Grilled Greek Turkey Burgers with Tzatziki Sauce - Swirls ... Greek Turkey Burgers with Creamy Tzatziki Sauce Greek Burger Cook burgers. Cook the burgers 4 to 5 minutes per side for medium-rare. Greek Turkey Burgers with Tzatziki Sauce Greek Turkey Burgers with Greek Salad and Tzatziki Sauce ... The amount of flavor these Greek Burgers pack is simply out of this world! These Greek Tzatziki Beef Burgers combine delicious lean beef with a hefty dose of veggies to maximize the nutrient offering and potential health benefits from both. Greek Festival time is Summer time, and you know what that means…all things BBQ! Assemble the burgers: Halve the burger buns and toast in a hot pan (or on the grill). Cover and process until well blended. Greek-Style Burgers with Tzatziki Recipe - Recipes.net Mix the pita filling with the tzatziki sauce to make it moist and flavorful! Season with salt and pepper to taste and set aside. For the Tzatziki Sauce: Combine all ingredients in container of food processor fitted with metal blade. Form the chicken into 4-5 burgers, evenly portioned. Heat remaining 2 tsp. This summer, we’ve developed a new take on the portobello burger with Greek or Mediterranean style fixings. In The Pita Wraps. Roll the meat into balls, then flatten with the palm of your hand. Tzatziki transforms the veggie burgers from boring to super-yum! These healthy Greek burgers with tzatziki sauce are truly life changing. To make the tzatziki sauce, stir to combine the yogurt, cucumber, garlic, and lemon in a small bowl. I made a delicious Tzatziki Sauce where I used plain Greek yogurt, finely diced cucumbers, fresh dill, lemon juice, red wine vinegar, and some other flavors. Our recipe is just as delicious and quick to make, with a side of tzatziki to bring out the lamb's true flavors. Top with lettuce, tomato, cooked burgers, tzatziki sauce, red onion and the tops of the buns. From Lizz: My mother, Eleni, is a United States born Greek American. Lightly toast buns on the grill. Meanwhile, whisk ½ the yogurt (reserve rest for another use) with juice of ½ the lemon, ½ teaspoon salt and a few grinds of pepper. 6. Combine with herb mixture and form patties. 7. … Add lettuce, tomatoes, and onions, if desired. Season to taste with dill, salt, and pepper. 3. On The Sandwiches. Combine with herb mixture and form patties. Assemble with a bun of choice, the sauce and optional lettuce and tomato. Place meat in a bowl and season with salt and pepper. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a … Cover and refrigerate until serving (or up to 2 days). As your burger heats and the center puffs up, it will rise to fill in the crater instead of pulling the edges in. She was born in New York City and at the tender age of 17,… Makes 2 burgers. Set the burgers aside when finished cooking. Make gyros (or Turkish doner kepabs, very similar)! Use as a veggie dip for cucumbers, carrots, tomato slices Delicous "chip dip" for your homemade dehydrated snacks like dehydrated tomatoes and zucchini chips Serve with fish, especially if you need to cut a too-strong flavor Eat it on crackers Meat! ... Fried zucchini Fried eggplant More items... Rub with olive oil, and char on the grill (or in a sauté pan, if a grill is currently unavailable). Remove the meat from the fridge and make into 4 equal parts. Cook the patties for about 10 minutes, flipped half way through. https://mealplans.cooksmarts.com/recipes/1181-greek-burger-pita-pocket Season with salt and pepper. Pro Tip: You can use pita or naan bread to keep your burger authentic or … Thinly slice cucumbers on the diagonal. Grill patties on each side until desired doneness is reached. Greek seasonings, herbs, and spices added to ground lamb can only take your burger to new heights. ... with spinach or lettuce, tomato slices, red onions, feta cheese and a generous amount of tzatziki sauce (get the easy tzatziki sauce recipe here). In a large mixing bowl, combine the ground lamb, garlic, shallot, lemon zest, mint, salt, and cumin. Remove the lamb burgers from the grill and let rest for 3 to 4 minutes. Add Hot Sauce (to taste) , if so desired. Protein packed and exploding with flavor, these grilled turkey burgers are a healthy addition to any BBQ. Burger Directions. Greek Seasoning Mix. For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. These burgers are bursting with flavor from a combination of … Hello, we are talking ALL the Greek toppings sitting atop a juicy chicken burger with roasted red pepper tzatziki sauce filling in any remaining empty space. Add the turkey burgers and cook until browned on both sides, about 6 to 8 minutes per side. Cut the cucumber lengthwise in half and scoop out the middle seed area, then use the grater. Add the yogurt and remaining pepper and garlic to the cucumbers, and stir to combine. For the tzatziki: Combine the yogurt, cucumber, mint, lemon juice and garlic in a small bowl. Cook on the grill until internal temperature reached 165 degrees F. (can freeze leftover cooked or raw patties for later use) For Tzatziki sauce: Combine all ingredients in a bowl. Serve immediately. Top it with your burger, feta cheese, and some tomato and cucumber and you … Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 Remove with a palette knife or fish slice and drain on paper towels. Chop enough cucumber to equal 1/2 cup; place in small bowl (slice … Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. For the tzatziki and salsa: Combine the yogurt, cucumber, mint, lemon juice and garlic in a small bowl. Turn the heat off and let cool. For the burgers: Combine the lamb, half the onion, garlic, oregano and mint in a medium-sized bowl. Cover with sliced tomatoes, shredded lettuce, the reserved dill, and a couple dollops of tzatziki or tirokafteri. For the burgers: In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. After grating the zucchini, squeeze the moisture out with paper towels; In large bowl, combine all of the Turkey Burger ingredients and mix well. Grill the burgers to your … For the Tzatziki Sauce: Combine all ingredients in container of food processor fitted with metal blade. Once the lamb burgers are cooked, place on a plate and set aside. Grill pitas for a minute or two on each side to warm. With a kitchen towel or cheese cloth, squeeze excess moisture from the cucumbers and place in a bowl. Top burgers with toppings and enjoy! During the last minute of cooking, top each burger with a heaping tablespoon of feta and cover. When ready to serve, top turkey burgers with grilled pineapple and Tzatziki sauce. More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers. Instructions. Greek Inspired Feta Burgers Recipe: Easy Gluten Free Greek Burgers. Set oven control to broil. 5. These burgers could easily be made with ground … Grill the burgers. Greek Lamb Burgers with Tzatziki Sauce In the great city of Detroit, just a stone’s throw away from the stadium, you’ll find Greektown, a historic neighborhood with some of the best eats in Michigan. Make tzatziki salad. The Greeks use minced lamb and flavour it with herbs and spices to make grilled patties before serving them with cool tzatziki in a bun or a warm split pitta bread. Divide into 4 patties, shaping into ovals instead of rounds. Add the spinach and garlic, and cook, stirring constantly, until the spinach is wilted, about 2 to 3 minutes. Halve the potatoes lengthwise, then cut crosswise into 1/4-inch pieces. Making the Greek Lamb Burgers with Tzatziki Sauce: Before I begin to … Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. In the meantime, toast the buns on grill for about a minute. Greek Burgers with Feta Sauce | Recipe - Rachael Ray Show trend www.rachaelrayshow.com. We can’t wait for you to try this insanely delicious Greek Burger With Tzatziki Sauce! Sprinkle with salt and pepper and combine well. To make the tzatziki sauce, stir to combine the yogurt, cucumber, garlic, and lemon in a small bowl. 6. Then combine Greek yogurt, lemon juice, shredded cucumber, garlic, garlic salt, and pepper. 7. Divide into 6 equal patties. This is a time when we get to gather for picnics, barbecues, and such and grill all kinds of good food. Ingredients 4 Serving Size Ground Lamb, thawed 1 lb Qty 2 lbs $6.98 Garlic Clove, … Divide into 4 portions and shape into burger patties. Place the patty on a hamburger bun and top with spinach/lettuce, red onion, tzatziki sauce, and tomato (not necessarily in that order). This is a burger you’d probably pay easily $18 for in a restaurant. Cook the burgers on the grill surface until the internal temperature reaches 165 F. Prepare tzatziki. Feta-Stuffed Burgers. Place onion, mushrooms, bell pepper, basil, garlic, salt and pepper in container of food processor fitted with metal blade. Instructions. They’re made with a burger base of turkey, red onion, spinach, and feta! Greek Inspired Chicken Burgers With Tzatziki Sauce Before I start out this post I'd like to say Happy Canada Day (albeit a bit late!) It’s placed on focaccia bread, with the Greek cucumber dill tzatziki sauce. Make a quick tzatziki sauce: Grate about half a cucumber, season with salt and squeeze out all the liquid. Recipe:Greek Lamb Burgerswith Tzatziki Prep Time: 20 minutes Cook Time: 10 minutes No need to slave away in the kitchen for hours to get a perfect restaurant-style lamb burger! Serves 4 - . In bowl combine ground turkey, breadcrumbs, feta, oregano, kosher salt and red pepper flakes. You’ll love the fresh and flavorful spin on this healthy Greek burger recipe!Each patty contains turkey, feta cheese, olives, and a special seasoning blend made with seven herbs and spices. It also comes with a refreshing homemade tzatziki sauce made with plain Greek yogurt, cucumbers, and fresh dill.All layered up with red onion, tomato slices, and more … Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving. These Greek turkey burgers are a nice way to switch up your regular burger routine. 1 Prepare & roast the potatoes. We used mint and dill from our garden, then accessorized with a bit of feta and red onion. To make the Tzatziki: In a medium bowl, stir to combine all ingredients. Season the patties with salt … To serve, place some of the lettuce on a plate and top with 1-2 burger patties and sliced veggies of your choice. Grill up your burgers. Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber. For the sauce, mix together all ingredients in a medium bowl. Pour on 2 tablespoons of extra virgin olive oil. Season with salt and pepper, and form into patties. These flavor-packed Greek burgers are made using ground beef mixed with fresh spinach, feta cheese, and sun-dried tomatoes. Place the burgers in the skillet and sear on each side until well browned, 4 to 5 minutes per … Form the meat mixture into 4 equal thin half-moon shaped patties. 2018-07-03 12:13:08. In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, paprika and lemon zest. As a result, the burger will have a smooth top and a diameter that is … Lightly toast buns on the grill. These Greek-inspired burgers with tzatziki sauce are gluten-free, and a really delicious way to enjoy a summer evening. For the tzatziki and salsa: Combine the yogurt, cucumber, mint, lemon juice and garlic in a small bowl. Below is the printable recipe card along with the exact ingredient measurements and nutritional … Cover and process until well blended. The zesty tzatziki and the hint of feta are a nod to Greek flavors that we all enjoy and doing it in a chicken burger is just so simple and healthy. Place the patty on a hamburger bun and top with spinach/lettuce, red onion, tzatziki sauce, and tomato (not necessarily in that order). Drain. *Greek Lamb Burgers with Feta and Tzatziki (shown below) THIS IS THE PLACE!! Allow cucumber to drain in the colander for about 10 minutes. Cook over medium heat until no longer pink … Season with salt and pepper, and form into patties. Tzatziki The colour of tzatzki ranges from a white to a light mint green depending on the quantity or processing of the cucumber. Tzatziki is high in calcium, fat, sodium, protein and vitamin K, and contains many other vitamins and minerals. Generally tzatziki is served cold, and it is sometimes used as a salad dressing. More items... Season to taste with salt and pepper. Cook the burgers for 3–4 minutes on each side, until lightly browned and heated right through. Greek-inspired turkey burgers are grilled to perfection and topped with a creamy garlic and dill tzatziki sauce. Top burgers with arugula, red onion, tzatziki sauce. Whether it’s a turkey burger with pesto and mozzarella, a filet burger with tahini mayo, or this juice Greek lamb burger with tzatziki sauce, one thing is for sure: summer eating is the best eating. Downright swoon-worthy, … Add a pinch of salt to 1/2 cup grated cucumber and let sit for 10 minutes, then squeeze out any excess water, use a cloth to help get the water out. Place an oven rack in the center of the oven; preheat to 450°F. To make a bunless burger, simply layer some lettuce on a plate, add the turkey burger, slather on some of that Tzatziki sauce, then top with feta cheese, fresh tomato, thinly sliced cucumber, red onion, and anything else you desire. For the burgers: In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. Mix the cucumber, Greek yogurt, lemon juice, olive oil, garlic, dill, and salt in a small mixing bowl. Drizzle with olive oil and season with salt, pepper, and the oregano. Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. To build the burgers, place a lamb patty on the center of each pita. Mix up the tzatziki sauce and refrigerate until you’re ready. 1/2 cup cucumber, peeled, seeded, and sliced 1 cup plain Greek yogurt 1 Tbsp lemon juice 1/4 tsp salt 1 garlic clove; Prepare grill. Transfer to a sheet pan. Olives and feta are mixed in with the turkey meat … Today we’re pulling this off with easy, basic ingredients in less than an hour. Refrigerate until ready to use. Greek Turkey Burgers Recipe Steps. Greek Burgers with Feta Sauce | Recipe - Rachael Ray Show trend www.rachaelrayshow.com. These Greek-Style Turkey Burgers are a delicious and juicy healthy burger alternative made with Greek-style herbs, sun-dried tomatoes and feta cheese! Chill in refrigerator until ready to serve. Shape into 6 patties. Combine the grated cucumber with the yogurt, olive oil, dill, lemon juice, … Shape into 4 even-sized patties. Top a tablespoon of this creamy and delightful sauce on top of your burger, if desired. Both sides should be nice and browned. If you love Greek food and burgers, these greek burgers are a must this summer! Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Let burgers rest 5 … Flip the patties and cook for an additional 5 minutes until the burgers are cooked through. … In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce. With clean hands, fold together the meat mixture until the other … Easy Greek Lamb Burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Greek-style lamb burgers with tzatziki Who doesn’t enjoy a juicy, succulent burger with salad in a soft bun? No tzatziki? For a new twist on traditional deli sandwiches, spread the tzatziki sauce instead of mayo. Put on a plate, cover and refrigerate for 30 minutes. Finely shred cucumber and place in paper towels and squeeze out extra moisture. Combine all Tzatziki Sauce ingredients in a medium glass bowl and refrigerate for at least an hour before use. Who needs mayo when you got tzatziki! Mince the 4 remaining garlic cloves and add to the mixture. Place on a hot grill or in the oven set on broil. When ready to serve, top turkey burgers with grilled pineapple and Tzatziki sauce. Place cooked turkey burgers on buns and top each with 2 tablespoons Tzatziki sauce. To make the salsa, combine the tomato, remaining onion, olives and parsley in a small bowl. Mouthwatering, juicy Greek Burgers with Tzatziki Sauce are the perfect way to mix up your summer grilling! Place on a hot grill or in the oven set on broil. Refrigerate until ready to use. For the burgers: Combine the lamb, onion, garlic, oregano and mint in a medium-sized bowl. Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Place meat in a bowl and season with salt and pepper. Chill in refrigerator until ready to serve. Mince 1 garlic clove and chop the fresh mint and stir into the sauce. It’s not every day I crave a juicy burger but when I do, I like to go big or go home. olive oil in a large skillet. Olives and feta are mixed in with the turkey meat which is held between two thick slices of multi-grain bread, fried in a skillet. Burgers are always a crowd-pleaser, but they’re also a great vehicle for getting in more veggies. Heat 1 tablespoon oil in a skillet over medium high. Repeat until all of the burger patties are cooked. Makes 2 burgers. Form the lamb mixture into 4 equal patties and sprinkle with salt. Add patties to oil and cook until browned on both sides. 6. Combine all ingredients, mix well, and form into 10-12 burgers. Cook the patties for about 10 minutes, flipped half way through. To make the salsa, combine the tomato, remaining onion, olives and parsley in a small bowl. Tzatziki Sauce. Let the burgers rest for 3-5 minutes before serving. Mix all of the tzatziki sauce ingredients together until evenly combined. After grilling or pan-searing the burgers, they're drizzled with tzatziki sauce and served with fresh toppings on a toasted bun. This hearty pita burger features a Greek-inspired combination of savory lamb and creamy tzatziki sauce. Opa! Add 1-2 tablespoons water to thin sauce if needed. For the tzatziki: Grate 1⁄2 cucumber onto a clean kitchen towel and wring dry. Greek Turkey Burgers: Preheat grill for direct heat grilling. When placed on a bread or … Spread the tzatziki on the bun bottoms and top each a burger patty. Using a spoon, scrape out seeds. Heat gas or charcoal grill. Remove from the heat and allow to rest for 5 minutes. Roll the meat into balls, then flatten with the palm of your hand. Remove the meat from the fridge and make into 4 equal parts. In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce. Taste for … The lamb burger is simple: ground lamb, grated garlic, chives, and fresh oregano. Notes. To make the Tzatziki: In a medium bowl, stir to combine all ingredients. Stir in garlic. After grilling your burgers, slather a healthy dose of tzatziki on your bun, with some fresh greens. . The Greek Burgers are laced with feta, garlic, dill, mint, cumin and oregano, grilled to succulent juicy perfection then topped with roasted red pepper hummus, sun-dried tomatoes, cucumbers, pickled red onion, tomato, arugula and tzatziki. To build each burger, place a couple leaves of lettuce on the bottom half of a burger … Juicy, succulent and mega flavorful, these burgers are a total showstopper! Instructions. Store in … Combine all of the salad ingredients in a bowl and stir together until combined. Tzatziki Sauce: While Greek burgers are cooking, mix together cucumber, vegan yogurt/sour cream, mint, minced garlic, lemon and dill. Remove from the grill and allow to rest for a couple of minutes. Happy July and happy burger month on Eat the Gains! [feast_advanced_jump_to] In a small bowl or jar, add the sauce ingredients; Greek yogurt, cucumber, parsley, dill, lemon juice, garlic, and whisk to combine. A quick and easy weeknight meal idea, these gluten free Greek Gyro inspired burgers will be a hit with friends and family. For Tzatziki: Slice cucumber in half, length wise. Burger Patties - Grate the onion and mix with the lamb, breadcrumbs, oregano, cumin, cilantro, and smoked paprika. Add to yogurt mixture with sliced red onion and remaining dill. No problem! It is a … Refrigerate in an air tight container for 1 hour before serving. Preheat the oven to 250 ̊. Cook until juices run clear. Season with salt and pepper. Divide into 4 portions and shape into burger patties. Greek Salad Directions. Add more lemon juice and salt, if desired. An instant-read thermometer inserted in the center of the patties should register 165 degrees F (74 degrees C). Season to taste with dill, salt, and pepper. https://www.laaloosh.com/2010/08/23/greek-turkey-burger-recipe In fact, some biftekia Greek burger recipes like call for stuffing the patties with large pieces of feta cheese. You’ll love the fresh and flavorful spin on this healthy Greek burger recipe!Each patty contains turkey, feta cheese, olives, and a special seasoning blend made with seven … Cook until juices run clear. Form 6 burger patties. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. Add more salt to taste. For Burger: Cook lentils according to package directions. Assemble the burger patties on the ciabatta buns, top with tzatziki sauce, tomatoes, onions, … Cook burgers on medium heat, about 5 minutes per side or until no longer pink in the middle. Greek Turkey Burgers with Tzatziki Sauce. For the tzatziki sauce. DIRECTIONS. I don’t get in the mood for burgers that often, but when the weather is this nice I just can’t resist Adding Greek flavors to a burger and topping with tzatziki sauce is the best way to get your cake and eat it too - you get the delicious flavor of a fat burger without all the heaviness afterwards - a win win and perfect for a weeknight dinner … These Greek turkey burgers are a nice way to switch up your regular burger routine. Add the burgers and cook for 4-5 minutes per side until well browned and cooked through. Set aside for assembly. For the tzatziki, just chunkily cut up a cucumber, some chives, and add whole oregano and mint leaves, and a small tub of Greek yogurt. Wash and dry the fresh produce. Combine all of the tzatziki sauce ingredients in a bowl and mix well. The burgers from Fresh Market about 1 inch thick and incredibly juicy and full of flavor. Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth. In medium bowl, mix all burger ingredients and remaining yogurt. Split the rolls in half and fill each one with a burger, some lettuce, sliced red onion and tomato, and a … Form into 4 patties. Greek Turkey Burgers with Tzatziki Sauce. Top with tapenade, tomatoes, red onions, and thyme. Instead of your typical toppings on a burger, I decided to merge a burger with a gyro. Tzatziki is a yogurt-based sauce popular in Greece and Turkey, typically served as a dip or condiment for meat. The basic ingredients in tzatziki are yogurt, cucumber, dill, garlic, vinegar (or lemon juice), and salt. www.goodthymekitchen.com/greek-chicken-burger-with-tzatziki 3. Remove from the heat and cool. Add the cucumber, dill, and garlic to a food processor and pulse until finely … and Happy 4th of July! For the burgers: Combine the lamb, half the onion, garlic, oregano and mint in a medium-sized bowl. Adjust more or less time to your liking. Combine ground lamb and Greek seasoning until well seasoned. GREEK STYLE BURGERS. Combine all the spices and grind them to a fine powder in a spice or coffee grinder. While the burgers are cooking make the tzatziki sauce. https://nostimokitchen.com/greek-chicken-burger-with-tzatziki Grill burgers 5-6 minutes per side with the lid closed for medium doneness and an internal temperature of 140-145°F. Add 1-2 tablespoons water to thin sauce if needed. For the burgers, heat the oil in a large skillet over medium heat. 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