2 Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Mini Mince Pies Recipe • Curious Cuisiniere For these pies, I used canned pie filling and pre-made pie crust from the refrigerator section. Step 1. Mini Pumpkin Pies Recipe | McCormick In a small bowl combine the flour, sugar, cinnamon, nutmeg and salt. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with nonstick cooking spray with FLOUR or grease and flour your pan. Preheat oven to 375 degrees. REMOVE parchment paper and ROTATE muffin pan and CONTINUE BAKING 10 - 15 minutes longer until filling is bubbling and dough decorations are lightly browned. Press the crust dough into the cavities of the muffin tin. I used the large muffin pans and got a deep dish style of mini pies. More tiny pies! Remove pie crust from the fridge or freezer and let thaw. Step 2. Place the muffin tin with prepared mini blueberry pies on a rimmed baking sheet and freeze or refrigerate until firm, about 15 to 20 minutes. Top or each pie with a woven lattice or cut-out shapes. But with this Muffin Tin Mini Cherry Pie recipe, you and your guests can enjoy all the flavor of cherry pie without all the hassle. Using a 4-5" circle cookie cutter (or even the rim of a glass/bowl), cut out 12 circles of dough. Re-roll the crust dough as necessary to fill 24 mini muffin tins. They are the perfect size for one person. Cut 6 circles from each crust (12 total) with a 3 1/2 . Go see pictures of a tiny food hors d'oevures spread by Callahan Catering in the Summer 2003 Martha Stewart Weddings magazine, everything is enchanting. Steps. Cut cookie dough into 12 even slices and press into the bottom and about 2/3 up the sides of prepared muffin cups.*. Bake for 30-35 minutes, or until crust is golden and filling begins bubbling. Fill each pie crust with. Mini Berry Tarts - Lovely Little Kitchen When chocolate and mint get together with a hint of peppermint, mmm…magic happens. Mini Berry Pies Recipe - Food.com Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Cool completely in pan, about 30 minutes. Add berries; toss to coat. 1 can of pie filling and 1 box pie crust makes 12 mini pies. Baked in a muffin tin and filled with a simple homemade blueberry pie filling, these are a must-try (mini) summer dessert! Have a peek. Blueberry Tarts Using Pie Crust Recipes Step 1. Top with small pieces of strawberry, or a whole raspberry. Mini Blueberry Pies that can be made in a muffin tin Pierce the top with a knife. Beat in the vanilla extract. Easy Mini Pecan Pies Recipe (2 sizes) - Crazy for Crust Hide Images. Cut 12 circles with a 2 1/2 inch round cookie cutter. 17 Genius Desserts Made in a Muffin Tin - Spaceships and ... 2. Reduce heat to low and cook, stirring occasionally, 15 minutes. Cut small thin strips of the leftover shortcrust pastry and place over the top of the muffins in a criss-cross pattern. Mini Peach Pies + Homemade Peach Pie Filling Recipe Step 3. We used a standard sized, non-stick muffin tin to make these mini tarts. Then, using a stand mixer (or by hand using a pastry cutter), add in two cups of butter or lard and mix together until dough is crumbly but well-combined. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and . Remove from the oven & place the stars on the pies. Fill a piping bag or ziplock bag with the filling mixture and pipe into each tart. Easy Mini Fruit Pies... store bought crust | Just A Pinch ... Heat the oven to 350 degrees F. Spray 12 cavities of a mini muffin tin with spray oil. Place the smaller circles of dough on top and seal the edges. Set crusts aside. 4. Preheat oven to 350°F. Using a cookie cutter or 4″ bowl, cut 12 circles from pie crust dough. Add 15 ounce can pumpkin to . Make a vent in center of each round with a 1/2-inch heart-shape cutter. Preheat oven to 400 degrees. Spoon about 1-1 ½ tablespoons of berry filling into each pie crust and top with about 1-2 tablespoons crumble. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Place dough in center. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Repeat with remaining dough to fill all 12 muffin cups. Dot the berries with butter. It's a yearly tradition, and if you do that too, I wrote about a lot of blueberry picking tips here.. There are recipes for all of these hors d'oevures including the 2″ strawberry rhubarb lattice pies on the Martha Stewart web site here.. Sur La Table has 2″ straight sided tartlet forms that looks like really tiny pie tins. Here, the 8 best mini pie recipes for any occasion. Press dough rounds into muffin pan sprayed with no stick cooking spray. Repeat with remaining disk of dough and second muffin tin. Using a pastry blender, cut in shortening and butter until crumbly. To assemble and bake: Press the 4-inch dough rounds into the greased wells of the muffin tin. How to make Mini Blueberry Lemon Tarts. MUFFIN TIN DINNERS 1. Keep refrigerated until ready to serve. Divide mixture evenly among cups; press into cups using bottom of glass. Lay each circle on top of the muffin hole and gently press down to the bottom and along the sides, covering the whole muffin . Bundle the pie, then set it on the sprayed parchment paper, then lift the parchment and pie into the muffin tin. These Mini Strawberry Rhubarb Pies in Muffin Tins are perfect for sharing at a summer picnic with friends or to have on hand as a perfectly portioned snack for the kiddos. The Muffin Pan for Mini Pies . Cut butter into about 1/2 tbs chunks and pulse until the mixture is crumbly and butter is well distributed. Try the Rada Handi-stir, the best way to beat eggs for any dish. Line a muffin tin with the larger circles. On the releasing front, keep in mind two important tips for removing the pies from the muffin tin: Let the pies cool completely in the muffin tin. Top the mini pot pies with the remaining halves by pressing downward and outward with a fork. Unroll dough and use a glass, jar, or cookie cutter to cut out circles of a size that will fit into each muffin cup. Mini pies from muffin tins. Lightly spray 12 mini muffin cups with cooking spray. REDUCE oven temperature to 375°F and BAKE 15 minutes. Bake the pies until they are golden brown, 16 to 18 minutes. Make the filling: Preheat the oven to 425°F. Make cherry pie filling: In a saucepan over medium heat, combine cherries, water, lemon juice, 1/2 cup sugar, and cornstarch. Press one half of each biscuit into the bottom of the muffin tin. Brush the edges of dough with a little egg wash. Unfold piecrusts on work surface. Grease 12 muffin cups with cooking spray. 98. Bake the star cut outs for 5-7 mins. Here are 25 of our favorite single-serve pie recipes, from key lime pie right down to classic apple. Silicone Muffin Pan Set, 12 Cup Muffin Tin & 24 Mini Muffin Pan,Katbite Food Grade Silicone muffin Molds Tray for Egg Muffin, Cupcake, Fat Bomb Cheesecakes with 6 Silicone Baking Cups. Place mini pumpkin pies in the oven at 425°F for 15 minutes. Step 2. To make the blueberry filling: Mix all of the filling ingredients in a medium bowl until the berries are well-coated. Place 1 cup of the blueberries, the sugar, the water . Chocolate-Mint Cookie Cups. Spray . Wrap with plastic wrap and chill at least 30 minutes. I'm not much of a pie maker, but I find the smaller pies fun to make. 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